Banquet Chicken Pot Pie
How To | Product

How to cook Banquet Chicken Pot Pie in an air fryer

This recipe is for the smaller single serve portion size, the 7 ounce package.

  1. Preheat air fryer to 380F
  2. Remove pie from cardboard box
  3. Wrap foil around the pies edges
  4. Cook for 23 minutes at 380F
  5. With ten minutes left, remove the foil to allow the edges to crisp

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

The foil is the key here. The air fryer quickly cooks the outside of the pie, but it takes a while for the interior to reach the magic 165F mark. The foil prevents the crust from burning. Remove the foil ten minutes before serving and the edges will crisp and brown up nicely.

Here’s the finished product:

Air fried Banquet Chicken Pot Pie
Air fried Banquet Chicken Pot Pie

Air fried Banquet Chicken Pot Pie packaging

Banquet Chicken Pot Pie package rear
Banquet Chicken Pot Pie package rear
Banquet Chicken Pot Pie packaging front
Banquet Chicken Pot Pie packaging front
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.

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4 Comments

    1. If memory serves I left it in, otherwise I imagine it would just collapse at some point 🙂 I think the interior tray is designed to cook at that temperature in the oven, so its fine here too (the air fryer is a small oven after all). That said I would not leave this unattended. Obviously all air fryers are different and cooking via an air fryer is not detailed on the product packaging. I would use extreme care, caution and attention for obvious reasons!

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