How to cook Banquet Chicken Pot Pie in an air fryer

This recipe is for the smaller single serve portion size, the 7 ounce package.

1. Preheat air fryer to 380F
2. Remove pie from cardboard box
3. Wrap foil around the pies edges
4. Cook for 23 minutes at 380F
5. With ten minutes left, remove the foil to allow the edges to crisp

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

The foil is the key here. The air fryer quickly cooks the outside of the pie, but it takes a while for the interior to reach the magic 165F mark. The foil prevents the crust from burning. Remove the foil ten minutes before serving and the edges will crisp and brown up nicely.

Here’s the finished product:

Do be aware it can be tricky getting the final cooked pie out of the air fryer; I recommend investing in some heat resistant cooking gloves if you’re going to using your fryer a lot. Check out these gloves over on Amazon for less than twenty bucks. They may manipulating items in the fryer a little more simple and safe. Please note, we get a small referral fee if you do make a purchase via that link.

Air fried Banquet Chicken Pot Pie packaging