San Gennaro Polenta
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How to cook polenta slices in an air fryer

  1. Preheat air fryer to 400F
  2. Cook for 6 minutes at 400F
  3. Turn once during cooking

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

As you can see, here I am using the pre-made San Gennaro polenta. Once opened slice the polenta into quarter inch rounds. Spray each side with cooking spray and season with salt and pepper; I usually only season one side.

This makes for a quick and efficient way to cook the polenta with minimal mess. Do be aware, as the polenta cools it can develop a slight skin.

Air fried San Gennaro Polenta
Air fried San Gennaro Polenta

If you’re feeling particularly fancy you can go ahead and toss some shredded cheddar cheese on the final fried product. I prefer to finish this step in the microwave for thirty seconds. You could probably achieve the same results in the air fryer with 30-60 seconds more cooking, but frankly I don’t fancy the cleanup of air fried and melted cheese in there!

Air fried San Gennaro Polenta woth cheddar cheese
Air fried San Gennaro Polenta woth cheddar cheese
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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