How to air fry Bovine And Swine Thai Style Chicken Sausage
- Preheat heat air fryer to 400F
- Remove sausage from packaging
- Cook at 400F for eight minutes
- Turn sausage once during cooking for even char
We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)
These craft chicken sausages hail from Wyoming and have a wonderful Thai-inspired flavor. While they do come pre-cooked I love to air fry them, they develop a lovely char and crisp finish without drying out inside. Pictured below, a Thai-Vietnamese fusion banh mi I made with some!
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
