Bovine And Swine Thai Style Chicken Sausage
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How to air fry Bovine And Swine Thai Style Chicken Sausage

  • Preheat heat air fryer to 400F
  • Remove sausage from packaging
  • Cook at 400F for eight minutes
  • Turn sausage once during cooking for even char

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

These craft chicken sausages hail from Wyoming and have a wonderful Thai-inspired flavor. While they do come pre-cooked I love to air fry them, they develop a lovely char and crisp finish without drying out inside. Pictured below, a Thai-Vietnamese fusion banh mi I made with some!

Air fried Bovine And Swine Thai Style Chicken Sausage
Air fried Bovine And Swine Thai Style Chicken Sausage
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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