Tyson Southern Style Breast Tenderloins
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How to air fry Tyson Southern Style Breast Tenderloins review

ByStuart Melling
  • Preheat heat air fryer to 400F
  • Add frozen Tenderloins to air fryer in single layer
  • Cook at 400F for ten to twenty minutes (see below)
  • Turn once during cooking

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

It’s tricky to give precise cooking times for these chicken strips from Tyson. There’s significant variability in size and thickness, which in turn affects cooking times. I should note that the chicken is precooked, so really this is just a heat and serve dish, though I always try to cook to 165F or higher.

I’ve had some smaller pieces hit that magic mark in ten minutes, while the biggest pieces in the pack took close to twenty minutes. You could also reduce those times with some pre-cooking in the microwave too.

Air fried Tyson Southern Style Breast Tenderloins
Air fried Tyson Southern Style Breast Tenderloins
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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