- Preheat air fryer to 400F
- Cook for 10 minutes at 400F
- Shake meatballs half way through cooking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
These meatballs will cook from frozen to finished much quicker than the oven. The caveat is that cooking at the 400F heat does crisp and cut the meatballs pretty decently. I like that finish, you might not. You might want to cook at a lower temp for a while longer if you prefer a less crisp exterior.
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here
. We get a small referral fee for any purchases made too!. Here's more on the X10
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes