How to reheat KFC Chicken using an air fryer

Reheating fried chicken can be a delicate balancing act. On one hand we want to use the hot circulating air of the air fryer to revive that wonderful crisp and crunch on the exterior. We also want to cook the chicken long enough to heat the interior through. That last bit risks burning the exterior, home to a lot of fat from the original fry. With that all that in mind, how you reheat your fried chicken can depend on the size of the chicken piece in mind.

For reference, when reheating the KFC chicken below I was using the Original Recipe version. The following pieces were also cooked from refrigerator to fryer, e.g. directly cold from the fridge.

Reheating KFC drumstick and wings

1. Preheat air fryer to 370F
2. When ready set temperature to 370F
3. Cook for 8-9 minutes
4. Turn chicken half way through
5. Then…

We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)

Reheating KFC thigh

Things become more complex with the bigger pieces. The interior chicken gets harder to bring to temperature (I aim for 165F or more) while the exterior now starts to leech grease that in turn burns and smokes. For this reason I use a two pronged approach. I start by:

1. Preheat air fryer to 370F
2. When ready set temperature to 370F
3. Cook for 10 minutes
4. Turn chicken half way through

With the chicken out the air fryer I microwave for 30-45 seconds. This typically brings the remainder of the interior to temperature. The exterior remains crunchy.

Reheating KFC breast

1. Preheat air fryer to 370F
2. When ready set temperature to 370F
3. Cook for 10-12 minutes
4. Turn chicken half way through
5. Then…

Again, we encounter the same problem here but magnified; the breast pieces are that much larger and have more exterior area to leech grease. Cooking much more than ten minutes, the chicken starts to burn and smoke. Sure you could aim for a lower temperature and a longer cook, but I prefer the microwave method following the air fryer.

The breast pieces have a lot of dense white meat so need that extra bit of time to bring back to temp. I find anywhere in the microwave from 60-90 seconds does the trick for me.

We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)

A word of warning

Again, please use common sense, caution and care when reheating leftovers. And remember leftovers need to be refrigerated and cooled quickly and not kept long – per CDC recommendations.