- Preheat heat air fryer to 400F
- Add frozen haddock to air fryer in single layer
- Cook at 400F for twelve minutes
- Turn fish once during cooking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
Twelve minutes should be all you need to take the fish past the magic 165F mark. The exterior batter is also pleasingly crunchy by that point too; you might want to cook a smidge longer for extra gold brown batter.
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon
- there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes
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