How to air fry Pacific Crispy Battered Haddock
- Preheat heat air fryer to 400F
- Add frozen haddock to air fryer in single layer
- Cook at 400F for twelve minutes
- Turn fish once during cooking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
Twelve minutes should be all you need to take the fish past the magic 165F mark. The exterior batter is also pleasingly crunchy by that point too; you might want to cook a smidge longer for extra gold brown batter.
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
