Gardein Sliced Italian Saus'age
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How to air fry Gardein Sliced Italian Saus’age

ByStuart Melling
  1. Preheat air fryer
  2. Coat Saus’age in a little cooking oil
  3. Set temperature to 400F and set timer for 5 minutes
  4. Shake sliced Saus’age once half way through cooking

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

I used barely a teaspoon of oil to cook these five pieces shown below. The result is a fabulously crisp interior and a slightly firm interior. Pan frying certainly delivers a a more sausage like texture, but I do also enjoy this method for a slightly different take with more crisp texture.

Air fried Gardein Sliced Italian Saus'age
Air fried Gardein Sliced Italian Saus’age

Gardein products in the air fryer

Gardein Sliced Italian Saus’age packaging

Gardein Sliced Italian Saus'age package back
Gardein Sliced Italian Saus’age package back
Gardein Sliced Italian Saus'age package front
Gardein Sliced Italian Saus’age package front
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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