How to air fry Gardein Sliced Italian Saus’age

1. Preheat air fryer
2. Coat Saus’age in a little cooking oil
3. Set temperature to 400F and set timer for 5 minutes
4. Shake sliced Saus’age once half way through cooking

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

I used barely a teaspoon of oil to cook these five pieces shown below. The result is a fabulously crisp interior and a slightly firm interior. Pan frying certainly delivers a a more sausage like texture, but I do also enjoy this method for a slightly different take with more crisp texture.

Gardein products in the air fryer

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Gardein Sliced Italian Saus’age packaging

We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our reciopes.