How to air fry Gardein Sliced Italian Saus’age
- Preheat air fryer
- Coat Saus’age in a little cooking oil
- Set temperature to 400F and set timer for 5 minutes
- Shake sliced Saus’age once half way through cooking
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
I used barely a teaspoon of oil to cook these five pieces shown below. The result is a fabulously crisp interior and a slightly firm interior. Pan frying certainly delivers a a more sausage like texture, but I do also enjoy this method for a slightly different take with more crisp texture.
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Gardein Sliced Italian Saus’age packaging
Please ensure your food is always thoroughly cooked. We recommend investing in a good kitchen thermometer. Our favorite is this affordable unit from Habor
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This guide is presented as a reference only. Many variables may influence your own cooking times. See here for more info on using our recipes.
We get a small referral fee for any purchases made through Amazon. Find other accessories here.
This guide is presented as a reference only. Many variables may influence your own cooking times. See here for more info on using our recipes.
