Cook for fourteen minutes, turning once after eight minutes
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
Looking for the crispiest Hot Pocket finish? Look no further than your air fryer. Hot Pockets can be cooked from frozen to a piping (scalding actually – be careful!) hot finish with a crunchy shell. In the above recipe I cooked up the BBQ Beef savory Hot Pocket which took fourteen minutes in total to hit the magic 165F mark.
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.