Boar's Head Bratwurst Chicken Sausage
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How to cook Boar’s Head Bratwurst Chicken Sausage in an air fryer

  1. Preheat air fryer to 340F
  2. Cook for eight minutes in total
  3. Shake sausage/s once or twice during cooking

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

I like the lower temperature of 340F with these chicken sausages from Boar’s Head. I find that helps keep the skin from bursting, and losing too much fat in the cooking process. That results in a really juicy chicken sausage (that might otherwise dry out) with a gentle browning on the exterior.

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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