- Preheat air fryer to 340F
- Cook for eight minutes in total
- Shake sausage/s once or twice during cooking
This recipe is based of using the COSORI Air Fryer (affiliate link, we get a fee if you buy!).
I like the lower temperature of 340F with these chicken sausages from Boar’s Head. I find that helps keep the skin from bursting, and losing too much fat in the cooking process. That results in a really juicy chicken sausage (that might otherwise dry out) with a gentle browning on the exterior.
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer
to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes