Boar's Head Bratwurst Chicken Sausage

How to cook Boar’s Head Bratwurst Chicken Sausage in an air fryer

  1. Preheat air fryer to 340F
  2. Cook for eight minutes in total
  3. Shake sausage/s once or twice during cooking

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

I like the lower temperature of 340F with these chicken sausages from Boar’s Head. I find that helps keep the skin from bursting, and losing too much fat in the cooking process. That results in a really juicy chicken sausage (that might otherwise dry out) with a gentle browning on the exterior.

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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