How to roast garlic in an air fryer

Air fried roasted garlic
  1. Preheat air fryer to 400F
  2. Peel garlic cloves
  3. Cook for 4 minutes

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

This is an ultra simple one, but yields great results. No need to add garlic here either, but be sure to peel the garlic and remove the papery exterior; you don’t want that coming lose under the hot circulating air and starting a fire!

Anyway, just four short minutes at high temperature is all it takes to produce roast garlic in the air fryer. This takes the bitterness away from the allium and makes it perfect for a number of uses; heck, sometimes I just spread it on a sandwich!

You could probably push the cooking time for an extra two minutes if you like, but I wouldn’t go much further.

This guide is presented as a reference only. Please ensure your food is thorughly cooked before consuming. We recommending investing in an affordable kitchen thermometer like the Harbor Meat Thermometer (affiliate link). It's quick, under twenty bucks and is waterproof.

Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer.

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