How to roast garlic in an air fryer

Air fried roasted garlic


  1. Preheat air fryer to 400F
  2. Peel garlic cloves
  3. Cook for 4 minutes

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

This is an ultra simple one, but yields great results. No need to add garlic here either, but be sure to peel the garlic and remove the papery exterior; you don’t want that coming lose under the hot circulating air and starting a fire!

Anyway, just four short minutes at high temperature is all it takes to produce roast garlic in the air fryer. This takes the bitterness away from the allium and makes it perfect for a number of uses; heck, sometimes I just spread it on a sandwich!

You could probably push the cooking time for an extra two minutes if you like, but I wouldn’t go much further.

We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.


This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our reciopes.

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