- Preheat air fryer to 340F
- When ready, set temperature to 340F
- Liberally spray in the interior of a ramekin with cooking spray
- Crack egg into ramekin
- Gently place ramekin into air fryer
- Cook at 340F for 5 minutes
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
Call this what you want: baked eggs, shirred eggs, easy over eggs; whatever you want to call it, the result is the same. Delicately cooked creamy eggs with a soft runny yolk.
It’s easy to get a little intimidated by the notion of eggs in the air fryer, don’t! This is super simple and has great results. Just be sure to use a good fat free cooking spray. Avoid butter, it will burn.
If you don’t already have a set of ramekins in the house, this dish alone is worth the minimal investment. You can but them here on Amazon for less than $15 for a set of 6 (affiliate link).
As I say, this recipe alone is worth the minor cost as the resulting eggs are beautifully creamy, almost like a poached egg. Hey, why don’t we call these air poached eggs! 🙂
Anyway, the ramekin creates there perfect molded shape for a range of dishes, everything from breakfast sandwiches to the perfect burger!
