How to make baked eggs in an air fryer

1. Preheat air fryer to 340F
2. When ready, set temperature to 340F
3. Liberally spray in the interior of a ramekin with cooking spray
4. Crack egg into ramekin
5. Gently place ramekin into air fryer
6. Cook at 340F for 5 minutes

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

Call this what you want: baked eggs, shirred eggs, easy over eggs; whatever you want to call it, the result is the same. Delicately cooked creamy eggs with a soft runny yolk.

It’s easy to get a little intimidated by the notion of eggs in the air fryer, don’t! This is super simple and has great results. Just be sure to use a good fat free cooking spray. Avoid butter, it will burn.

If you don’t already have a set of ramekins in the house, this dish alone is worth the minimal investment. You can but them here on Amazon for less than $15 for a set of 6 (affiliate link).

As I say, this recipe alone is worth the minor cost as the resulting eggs are beautifully creamy, almost like a poached egg. Hey, why don’t we call these air poached eggs! 🙂

Anyway, the ramekin creates there perfect molded shape for a range of dishes, everything from breakfast sandwiches to the perfect burger!

Please ensure your food is always thoroughly cooked. We recommend investing in a good kitchen thermometer. Our faavorite is this affordable unit from Habor We get a small referral fee for any purchases made through Amazon.

This guide is presented as a reference only. Many variables may influence your own cooking times. See here for more info on using our recipes.