- Preheat air fryer to 400F
- Set temperature to 400F and cook for 9 minutes
- Flip pierogis halfway through cooking
This recipe was made using the Cosori air fryer (affiliate link, we a referral fee on sales)
While it’s certainly possible to air fry a pierogi it might not be the best tool. If you’re looking for a dumpling that ends up crisper and drier, by all means, the air fryer works. If you want a soft, doughy, mushy pierogi though the dry heat of the air fryer isn’t the best tool.