- Preheat air fryer to 400F
- Cook for nine minutes at 400F
- Flip patties once after four minutes
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
The air fryer can cook these chicken patties from frozen to piping hot in a little under ten minutes or so. The chicken remains plenty juicy, while the exterior develops a fabulous crisp.
There’s no need to add oil here, there’s plenty in the breading of the chicken patty to ensure a crunchy finish. Top with some ice cold shredded lettuce and your favorite sauce, and hey presto, heaven!