This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
These egg rolls are slightly bulkier than others we’ve cooked up. As such they require just a little longer to hit that magic temperature. We found fourteen minutes roughly around the sweet spot. The shell is thunderously crisp and the interior has only a little sogginess (a big drawback of all frozen egg rolls).
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.