- Preheat air fryer to 400F
- Add prepared romaine (see below) to air fryer
- Cook for four minutes at 400F
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
Pictured above is a heart of romaine lettuce, split down the center then air fried. This was direct from fridge to fryer – so might explain the poor results. Personally I would add this one to the list of things to skip with the air fryer. I wasn’t happy with the results here. Unlike romaine grilled on the BBQ or flat top, the lettuce here does wilt some.
If you have better results or a different method, let me know in the comments below!
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here
. We get a small referral fee for any purchases made too!. Here's more on the X10
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes