Whole Catch Maryland Style Crab Cakes
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How to air fry Whole Catch Maryland Style Crab Cakes

  1. Preheat air fryer to 400F
  2. Add frozen crab cakes to air fryer
  3. Cook for 23 minutes at 400F
  4. Turn cakes two or three times – very carefully – during cooking

We used the COSORI to air fry this (affiliate link, we get a fee), always check food with a thermometer.

These ball shaped crab cakes are quite thick in their frozen format. That means it takes some time to cook the cakes all the way through to the center – and upto the safe temperature of 165F and above.

All this means the crab cakes do develop some char and crisp on the outside. I find this quite enjoyable – certainly not burnt – but you may have your own preferences. The interior is of course quite soft and juicy, despite the long cooking time.

Here are the crab cakes served with a Middle Eastern inspired selection of items, Aleppo-pepper spiced chickpeas, cucumber-tomato-parsely salad with garlic, air fried pita chips, hummus and lemon aioli.

Air fried Whole Catch Maryland Style Crab Cakes
Air fried Whole Catch Maryland Style Crab Cakes
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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