Air fried Yorkshire Puddings
From scratch | How To

How to make Yorkshire Puddings using an air fryer

  1. Preheat air fryer to 400F
  2. Add 1 tsp of oil to a ramekin, cook at 400F in air fryer for five minutes
  3. Add five tablespoons Yorkshire Pudding mixture (see below) to ramekin
  4. Cook at 400F for 18 minutes
  5. Do not open fryer while cooking!

This recipe is based of using the COSORI Air Fryer (affiliate link, we get a fee if you buy!).

Yorkshire puddings can be maddening things to cook. Sometimes they rise, sometimes they flop. Sometimes they’re perfect little light pastries, sometimes they come out as dense little biscuits. My aim in using the air fryer to make Yorkshires is to ultimately come up with a simple, foolproof, repeatable method! Science!

Cooking notes

I’ve been working on this one for a while. It’s the result of so many iterations, a reasonable person might be embarrassed by the amount of failed puddings. I am not reasonable. I won’t rest until this one is perfected! First up you will need some Yorkshire pudding mix.

Yorkshire Pudding batter recipe

Again, per trying to make this recipe repeatable and scalable, these proportions of ingredient are easy to put together, no weird things like a third of an egg:

  • 1 egg
  • 4 tbsp flour
  • 4 tbsp milk
  • 4 tbsp water
  • 1/4 tsp salt

You’ll want to whisk these all together WELL. Use a stand mixer, hand whisk or just a fork and some vigorous whisking action. Whatever you do the idea is to produce a smooth batter with no lumps. Don’t stop mixing until the mix is velvety smooth and starts to develop air bubbles. Those help the pastries raise in the cooking process.

With the mix ready, place in the refrigerator for 30-60 minutes. When you remove the batter for cooking, I give it one last whisk as well just before using it, seriously, you can’t get enough air into this mix.

Air fried Yorkshire Puddings
Air fried Yorkshire Puddings

Cooking Yorkshire puddings in the air fryer

As simple as I wanted to make this one, there are a few steps involved. So here goes.

First up, you don’t want the batter sticking to your ramekins, otherwise they’re a nightmare to get out when cooked. Quick note there too – I find cooking these puddings in ceramic ramekins works best in the air fryer. See our accessory guide.

Of all the methods I’ve tried to prevent sticking, I prefer rubbing some butter around the inside of the ramekin first – these seems to work better than oil or spray for me.

Next up, once the air fryer is preheated, add a tsp of oil into each ramen (leave them in the fryer basket, they will be hot) and heat in the air fryer for five minutes. Once heated up add four tablespoons of your Yorkshire mix to the ramekins.

Work as fast as you can, while being safe, there’s so many hot hot things going on here, don’t get burned! The idea is to not lose the heat in the preheated fryer, and not let the heated ramekin oil temp dissipate.

After that cook for the time listed above. And remember, no peeking. If you peak inside the fryer, you’ll lose heat and more than likely your Yorkshire will collapse.

We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.

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