- Preheat air fryer to 400F
- Place carnitas in air fryer
- Cook for two to three minutes depending on size of pork pieces
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
The air fryer is a fantastic tool for reheating leftover carnitas. Cooking at high heat for just two or three minutes ensures the pork stays juicy, but also develops an enjoyable crisp too. Be careful not to overcook and dry out the carnitas!
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer
to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes