Gardein Meatless Chick'n Strips
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How to cook Gardein Meatless Chick’N Strips in the air fryer

ByStuart Melling
  1. Preheat air fryer to 400F
  2. Coat strips in a little cooking oil
  3. Set temperature to 400F and set timer for 6 minutes
  4. Shake half way through cooking process

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

I use about a half teaspoon of canola oil to coat four pieces of the Chick’N. The result of this method lends the faux-meat a very enjoyable exterior crunch; the interior remains pleasantly soft too.

Air fried Gardein Meatless Chick'n Strips
Air fried Gardein Meatless Chick’n Strips

Gardein products in the air fryer

Gardein Meatless Chick’N Strips packaging

Gardein Meatless Chick'n Strips cooking instructions, ingredients
Gardein Meatless Chick’n Strips cooking instructions, ingredients
Gardein Meatless Chick'n Strips package front
Gardein Meatless Chick’n Strips package front
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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