How to cook Gardein Meatless Chick’N Strips in the air fryer
- Preheat air fryer to 400F
- Coat strips in a little cooking oil
- Set temperature to 400F and set timer for 6 minutes
- Shake half way through cooking process
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
I use about a half teaspoon of canola oil to coat four pieces of the Chick’N. The result of this method lends the faux-meat a very enjoyable exterior crunch; the interior remains pleasantly soft too.
Gardein products in the air fryer
- How to cook Gardein Ultimate Plant-Based burgers in air fryer
- How to air fry Gardein Breakfast Saus’age patties
- How to air fry Gardein Classic Meatless Meatballs in an air fryer
- How to cook Gardein The Ultimate Beefless burger in an air fryer
- How to cook Gardein Meatless Chick’N Strips in the air fryer
- How to air fry Gardein Sliced Italian Saus’age
- How to cook Gardein Mandarin Orange Crispy Chick’n in an air fryer
- How to cook Gardein Lightly Breaded Turk’y Cutlets in an air fryer
- How to air fry Gardein Seven Grain Crispy Tenders
Gardein Meatless Chick’N Strips packaging
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer 
to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.
to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.
