- Preheat air fryer to 400F
- Cook for four minutes at 400F, shake half way through cooking
This recipe is based of using the COSORI Air Fryer (affiliate link, we get a fee if you buy!).
If you’re looking to revive some roast dinner leftovers, look no further than the air fryer. The fryer makes short work of bring the crisp and sizzle back to the potatoes. Of course, this all depends on you having made some great roast spuds in the first place – but hey, you got that right?
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer
to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes