How to reheat Indian naan bread using an air fryer
- Preheat heat air fryer to 400F
- Add naan to air fryer in single layer
- Cook at 400F for two minutes
We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)
Ever over order at your favorite Indian restaurant, happy in the knowledge you will have delicious next day leftovers? Yep, me too. Sadly though, naan bread is never quite the same the next day, limp and heavy with none of that fresh from the tandoor crisp.
Enter stage left then – the air fryer. The air fryer will resuscitate your lifeless naan right back to that glorious moment of sizzling stature. In the above recipe I am cooking my naan direct from the refrigerator.
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
