How to reheat thick crust pizza in an air fryer
- Preheat air fryer to 400F
- Cook each slice at 400F for two minutes
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
There’s plenty of debate over what to do with leftover pizza – hot or cold – choose your team. One thing we can all agree on surely though, is that if you’re reheating leftover pizza, the air fryer is the only way to go.
All you need is two minutes at high heat to bring those old slices back to life. The results are far faster than the oven, and way more satisfying than the microwave which results in soggy, stodgy crust.
We’d recommend reheating the pizza one or two slices at a time, don’t overcrowd the air fryer!
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
That’s a good idea to try reheating pizza in an air fryer. I recently got one of those, and I could see who it would work really well for pizza. I should give that a try next time I get pizza to see if it works better than reheating it in the oven.
I’ma big fan, obviously 😉 I think the fast hot heat makes a huge difference!