How to reheat thick crust pizza in an air fryer

Reheating a pizza using an air fryer

  1. Preheat air fryer to 400F
  2. Cook each slice at 400F for two minutes

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

There’s plenty of debate over what to do with leftover pizza – hot or cold – choose your team. One thing we can all agree on surely though, is that if you’re reheating leftover pizza, the air fryer is the only way to go.

All you need is two minutes at high heat to bring those old slices back to life. The results are far faster than the oven, and way more satisfying than the microwave which results in soggy, stodgy crust.

We’d recommend reheating the pizza one or two slices at a time, don’t overcrowd the air fryer!

We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.

2 comments on “How to reheat thick crust pizza in an air fryer

  1. That’s a good idea to try reheating pizza in an air fryer. I recently got one of those, and I could see who it would work really well for pizza. I should give that a try next time I get pizza to see if it works better than reheating it in the oven.

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