Reheating a pizza using an air fryer
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How to reheat thick crust pizza in an air fryer

  1. Preheat air fryer to 400F
  2. Cook each slice at 400F for two minutes

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

There’s plenty of debate over what to do with leftover pizza – hot or cold – choose your team. One thing we can all agree on surely though, is that if you’re reheating leftover pizza, the air fryer is the only way to go.

All you need is two minutes at high heat to bring those old slices back to life. The results are far faster than the oven, and way more satisfying than the microwave which results in soggy, stodgy crust.

We’d recommend reheating the pizza one or two slices at a time, don’t overcrowd the air fryer!

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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2 Comments

  1. That’s a good idea to try reheating pizza in an air fryer. I recently got one of those, and I could see who it would work really well for pizza. I should give that a try next time I get pizza to see if it works better than reheating it in the oven.

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