How to make Buffalo cauliflower wings from scratch in an air fryer
This trendy dish is easy to make in the air fryer and is mess free:
- Take one medium sized cauliflower, cut off florets in 1-1-.5 inc pieces. Discard thick stem.
- In a container toss with 2 tbsp canola oil and 3 tbsp buffalo sauce (we used Sweet Baby Rays
- Preheat air fryer
- When ready, set temperature to 400F
- Cook for 15 minutes, shake every 4 minutes to ensure cauliflower cooks and crisps evenly
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
