This trendy dish is easy to make in the air fryer and is mess free:
- Take one medium sized cauliflower, cut off florets in 1-1-.5 inc pieces. Discard thick stem.
- In a container toss with 2 tbsp canola oil and 3 tbsp buffalo sauce (we used Sweet Baby Rays
- Preheat air fryer
- When ready, set temperature to 400F
- Cook for 15 minutes, shake every 4 minutes to ensure cauliflower cooks and crisps evenly
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
This guide is presented as a reference only. Please ensure your food is thorughly cooked before consuming. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer.
