Air fried pork chop
From scratch | How To

How to cook thin cut pork chops in an air fryer

  1. Preheat air fryer to 380F
  2. Season both sides of pork chop with salt and pepper
  3. Cook for 10 minutes, turning once during cooking

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

This one couldn’t be easier. Perfect timings might vary based on the thickness of your chop. Those I used here were labelled thin cut, but were still at least an inch thick. They cooked up nicely with just ten minutes.

If you like you can rest the pork chops for a few minutes after they come out of the fryer, to let the juices settle.

Air fried pork chop sliced
Air fried pork chop sliced
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.

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