- Preheat air fryer to 380F
- Season both sides of pork chop with salt and pepper
- Cook for 10 minutes, turning once during cooking
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
This one couldn’t be easier. Perfect timings might vary based on the thickness of your chop. Those I used here were labelled thin cut, but were still at least an inch thick. They cooked up nicely with just ten minutes.
If you like you can rest the pork chops for a few minutes after they come out of the fryer, to let the juices settle.
This guide is presented as a reference only. Please ensure your food is thorughly cooked before consuming. We recommending investing in an affordable kitchen thermometer like the Harbor Meat Thermometer 
(affiliate link). It's quick, under twenty bucks and is waterproof.
(affiliate link). It's quick, under twenty bucks and is waterproof.
Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer.
