Alexia Crinkle Cut Sweet Potato Fries
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How to air fry Alexia Crinkle Cut Sweet Potato Fries

ByStuart Melling

Alexia Crinkle Cut Sweet Potato Fries cook up great in the air fryer. You’ll get a really good exterior crisp. I’ve found a relatively quick cook on a high temperature works best, cooking from frozen.

  1. Preheat air fryer
  2. Cook at 400F for 8 minutes, shake half way through

We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)

If you prefer a softer less crisp fry, eight minutes should work well. There’s no need to add oil to these fries before cooking since they’re already

Air fried Alexia sweet potato fries
Air fried Alexia sweet potato fries

Alexia Crinkle Cut Sweet Potato Fries packaging

Alexia Crinkle Cut Sweet Potato Fries package rear
Alexia Crinkle Cut Sweet Potato Fries package rear
Alexia Crinkle Cut Sweet Potato Fries nutrition and ingredients
Alexia Crinkle Cut Sweet Potato Fries nutrition and ingredients
Alexia Crinkle Cut Sweet Potato Fries package front
Alexia Crinkle Cut Sweet Potato Fries package front

Other Alexia products in the air fryer

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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