Alexia Crispy Onion Rings
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How to make Alexia Crispy Onion Rings in the air fryer

ByStuart Melling

You can avoid the near twenty minutes of oven baking by using this vastly quicker method of cooking these Alexia onion rings via air fryer. The results are satisfyingly crisp too!

  1. Preheat air fryer
  2. When ready, set temperature to 400F and cook for four minutes, shaking half way through.

We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)

No added oil or spray needed here, the onion rings have plenty built in, which makes them even easier to cook up.

Air fried Alexia onion rings
Air fried Alexia onion rings

If you’re like me you’ll love this preparation so much, you’ll using the crunchy onion rings as both side dish and burger topper!

Gardein veggie burger with Alexia air fried onion rings
Gardein veggie burger with Alexia air fried onion rings

Other Alexia products in the air fryer

Alexia Crispy Onion Rings packaging info

Alexia Crispy Onion Rings nutrition, recipe
Alexia Crispy Onion Rings nutrition, recipe
Alexia Crispy Onion Rings cooking instructions
Alexia Crispy Onion Rings cooking instructions
Alexia Crispy Onion Rings package front
Alexia Crispy Onion Rings package front
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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