- Preheat air fryer to 400F
- Place frozen steak-umm slices in fryer and cook for 1 minute
- This will essentially defrost the slices, now you can pick them up with tongs and fold into small heaps of steak
- Cook for a further 1-3 minutes for required temperature
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
These thin slices of steak cook up super fast in the fryer and can be given a nice crisp with the cooking method. You’ll need to follow the two step method as above – the first step ostensibly defrosting the slices, where you can then crumple into small piles of steak for cooking through. I found it took a total of four minutes to reach the magic 160F mark (required of ground beef).