How to air fry Steak-umm Sliced Steaks

1. Preheat air fryer to 400F
2. Place frozen steak-umm slices in fryer and cook for 1 minute
3. This will essentially defrost the slices, now you can pick them up with tongs and fold into small heaps of steak
4. Cook for a further 1-3 minutes for required temperature

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

These thin slices of steak cook up super fast in the fryer and can be given a nice crisp with the cooking method. You’ll need to follow the two step method as above – the first step ostensibly defrosting the slices, where you can then crumple into small piles of steak for cooking through. I found it took a total of four minutes to reach the magic 160F mark (required of ground beef).

We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our reciopes.