MorningStar Farms Chick'N Nuggets
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How to air fry MorningStar Farms Chick’N Nuggets

ByStuart Melling

These meat free chicken nugget stand-ins from MorningStar are a fine choice for the air fryer. Below I’ve included some basics to simply cook the nuggets up, with an additional extra two or three steps for extra crisp nuggets.

  1. Preheat air fryer
  2. Spray each side of the nuggets with cooking spray
  3. Cook at 350F for 8 minutes, shake half way through

This will cook the nuggets through, but if you want extra crispy nuggets:

  1. Increase temperature to 400F
  2. Cook for a further 3-4 minutes

Bonus tip: coat the nuggets in a little buffalo sauce before you cooking for the extra 3-4 minutes for a fun buffalo nugget twist!

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

MorningStar Farms Chick’N Nuggets packaging

MorningStar Farms Chick'N Nuggets package front
MorningStar Farms Chick’N Nuggets package front
MorningStar Farms Chick'N Nuggets cooking instructions, nutrition, ingredients
MorningStar Farms Chick’N Nuggets cooking instructions, nutrition, ingredients

MorningStar Farm products in the air fryer

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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