Gardein Classic Meatless Meatballs
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How to air fry Gardein Classic Meatless Meatballs in an air fryer

ByStuart Melling
  1. Preheat air fryer to 400F
  2. Cook for 12 minutes at 400F
  3. Turn meatballs half way through cooking

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

The air fryer makes for quick work of these meat free meatballs from Gardein. It should be noted that the air fryer’s hot moving air cooks the exterior far more quickly than the interior. It takes twelve minutes to reach the magical 165F interior temp by which time the exterior has a decent crisp. Not unpleasant at all, and maybe exactly what youre looking for; but if you want a meatball with no crisp or crunch, cooking in sauce might be preferable.

Air fried Gardein Classic Meatless Meatballs
Air fried Gardein Classic Meatless Meatballs
Air fried Gardein Classic Meatless Meatballs interior
Air fried Gardein Classic Meatless Meatballs interior

Gardein products in the air fryer

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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