Cook at 400F for 15 minutes, shake half way through
Flip samosa after 6 minutes
This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).
I love to pop these samosa in the air fryer while I’m finishing off a curry and rice over on the stove. They only need turning the once and are relatively hands off. I also get to avoid running the huge oven to cook up just a couple small samosa – especially welcome in the Summer.
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.
This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our reciopes.