- Preheat air fryer to 400F
- Cook tenders for 10 mins at 400F
- Turn sausage once or twice during cooking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
These big fast smoked sausage are fine to cook in the air fryer provided you’re aware of a few caveats. First up they’re loaded with sat, so they will deposit quite a bit of grease into the fryer. Also, they will pop/explode/rip open under the heat of cooking. I find this usually happens as a big tear down one side of the sausage. Presumably this is why the packaging also recommends against cooking in the microwave too.
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here
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