How to cook Kiolbassa Beef Smoked Sausage using an air fryer
- Preheat air fryer to 400F
- Cook tenders for 10 mins at 400F
- Turn sausage once or twice during cooking
This recipe is based of using the COSORI Air Fryer (affiliate link, we get a fee if you buy!).
These big fast smoked sausage are fine to cook in the air fryer provided you’re aware of a few caveats. First up they’re loaded with sat, so they will deposit quite a bit of grease into the fryer. Also, they will pop/explode/rip open under the heat of cooking. I find this usually happens as a big tear down one side of the sausage. Presumably this is why the packaging also recommends against cooking in the microwave too.
Please ensure your food is always thoroughly cooked. We recommend investing in a good kitchen thermometer. Our faavorite is this affordable unit from Habor
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This guide is presented as a reference only. Many variables may influence your own cooking times. See here for more info on using our recipes.
We get a small referral fee for any purchases made through Amazon.
This guide is presented as a reference only. Many variables may influence your own cooking times. See here for more info on using our recipes.
