TGI Fridays Boneless Chicken Bites
How To | Product

How to cook TGI Fridays Boneless Chicken Bites using an air fryer

  1. Preheat air fryer to 400F
  2. Cook for six minutes in total
  3. Shake boneless bites half way through

This recipe is based of using the COSORI Air Fryer (affiliate link, we get a fee if you buy!).

The great thing about the different varieties of Boneless Chicken Bites from TGI Fridays is that the sauce comes separately to the chicken itself. That means you can cook up the core chicken bite in the air fryer, then add the sauce afterwards; the result – no messy air fryer!

The air fryer cooks the basic bite pieces up at light speed – far faster than the conventional oven. And the results as you can see below are crispy-bite-tastic!

Air fried TGI Fridays Boneless Chicken Bites
Air fried TGI Fridays Boneless Chicken Bites
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.

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