- Preheat air fryer
- Set temperature to 400F and set timer for 10 minutes
- Shake basket once during cooking to ensure even cooking
Personally, I’ve had the best results using the air fryer to prepare these frozen egg rolls from Tai Pei. That said, I’m still not super happy with the results. They’re vastly superior to the microwave (which results in a soggy mush) and better than the oven – but – they’re still somewhat mushy.
In this recipe I’ve cooked for 10 minutes total and as you can see, some blackening/burning is starting to occur on the exterior shell; the interior though still has some sogginess apparent. I might try going to 12 minutes to see if things are improved, but I worry about excessive burning going much further.