Air fried potato wedges
From scratch | How To

How to make potato wedges in an air fryer

  1. Preheat air fryer to 400F
  2. Wash, scrub and rinse potato
  3. Cut potato into wedges
  4. Add to container, pour over two tablespoons canola oil
  5. Add lid, shake vigorously to cover all over
  6. Cook for 15 minutes at 400F
  7. Shake every five minutes to ensure even cooking

I love to cook this potato preparation skin on. I love the added texture and taste the potato skin gives the finished wedge – it’s like a plateful of mini baked potato bites!

I find one medium/large potato can be cut into about six wedges. The wedges should be a little larger than a typical French fry. If you like you can add a variety of seasonings to the wedges during the last two minutes of cooking. Smoked paprika and garlic are my favorite!

We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.

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