Air fried potato wedges
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How to make potato wedges in an air fryer

  1. Preheat air fryer to 400F
  2. Wash, scrub and rinse potato
  3. Cut potato into wedges
  4. Add to container, pour over two tablespoons canola oil
  5. Add lid, shake vigorously to cover all over
  6. Cook for 15 minutes at 400F
  7. Shake every five minutes to ensure even cooking

I love to cook this potato preparation skin on. I love the added texture and taste the potato skin gives the finished wedge – it’s like a plateful of mini baked potato bites!

I find one medium/large potato can be cut into about six wedges. The wedges should be a little larger than a typical French fry. If you like you can add a variety of seasonings to the wedges during the last two minutes of cooking. Smoked paprika and garlic are my favorite!

Note: I use Rubbermaid plastic food prep containers for the oil coating/shaking bit, they’re really handy in a lot of different air fryer recipes. See our air fryer accessories page here.

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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