Can you air fry bacon?
In a word yes. Should you air fry bacon? For us…it depends. We realize that flies in the face of a lot of posts out there on air frying sites, but in our book the experience can be highly variable.
We think a lot comes down to the bacon you use. Cheap, overly fatty cuts can generate a lot of fat and a LOT of smoke in our experience. All that hot circulating air and pork fat come together and create billowing amounts of smoke – after just a couple minutes of cooking using our own fryer.
Depending on the design of your fryer, you may also get some residual splattering inside the unit;, that remains for a few more fries. You might not care, but if you have a veggie in the house, they might.
Air fried bacon
For best results we prefer a slightly thinner slice and one with a nice fat/meat balance. Here are some successes we’ve had:
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!