How to air fry Sam’s Choice Cajun Style Andouille Smoked Sausage

Sam's Choice Cajun Style Andouille Smoked Sausage


  1. Preheat air fryer to 400F
  2. Cook for dix minutes total, turning sausages once

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

I find the air fryer is the most no fuss way to get these smoked sausages from Sam’s Choice up to temp. No oil needed, there’s plenty fat in the sausage to keep things from sticking. The final result is a nice crispy/snappy sausage skin and juicy interior.

I love these air fried then thinly sliced, as part of the protein in a spicy pasta dish!

Air fried Sam's Choice Cajun Style Andouille Smoked Sausage
Air fried Sam’s Choice Cajun Style Andouille Smoked Sausage
Linguine with air fried Sam's Choice Cajun Style Andouille Smoked Sausage
Linguine with air fried Sam’s Choice Cajun Style Andouille Smoked Sausage
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.


This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our reciopes.

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