Sam's Choice Cajun Style Andouille Smoked Sausage
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How to air fry Sam’s Choice Cajun Style Andouille Smoked Sausage

  1. Preheat air fryer to 400F
  2. Cook for dix minutes total, turning sausages once

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

I find the air fryer is the most no fuss way to get these smoked sausages from Sam’s Choice up to temp. No oil needed, there’s plenty fat in the sausage to keep things from sticking. The final result is a nice crispy/snappy sausage skin and juicy interior.

I love these air fried then thinly sliced, as part of the protein in a spicy pasta dish!

Air fried Sam's Choice Cajun Style Andouille Smoked Sausage
Air fried Sam’s Choice Cajun Style Andouille Smoked Sausage
Linguine with air fried Sam's Choice Cajun Style Andouille Smoked Sausage
Linguine with air fried Sam’s Choice Cajun Style Andouille Smoked Sausage
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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