How to cook Blake’s Chicken Pot Pie in an air fryer

Blakes Chicken Pot Pie

  1. Preheat air fryer to 380F
  2. Cook for 25 minutes total

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

Pot pies can be a tricky dish to master in the air fryer. Results can vary between fryer devices and obviously, through the size of the pie. As ever always be super careful checking your food is cooked to temp (165 or higher in this instance). This one is for Blake’s 8 ounce chicken pot pie.

This pie from Blake’s took me 25 minutes in total. I removed the outer cardboard box, removed the plastic wrap, and cooked it inside its little plastic/cardboard shell.

If you find your pie isn’t completely cooked to temp, 45-60 seconds extra in the microwave usually does the trick. With the Blake’s pie you can’t really return to the air fryer once it comes out of its package, since this isn’t a pie with wrap about pastry. Once you remove the tray, the fillings will spill out.

Air fried Blakes Chicken Pot Pie
Air fried Blakes Chicken Pot Pie
We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.

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