Tyson Crispy Chicken Strips
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How to cook Tyson Crispy Chicken Strips in an air fryer

ByStuart Melling

This is one of the few products we’ve seen that has air fryer instructions right on the bag! This is what Tyson recommend for their chicken strips:

  1. Preheat air fryer to 360F
  2. Cook for 11-12 minutes at 360F

We wondered if we would improve on that, either making for crisper chicken or a faster cooking time. We think we managed to improve slightly on both with the following approach. This resulted in noticeably crisper chicken than the packaging directions provided:

  1. Preheat air fryer to 400F
  2. Cook for ten minutes at 400F

We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)

The air fryer is definitely our preferred way to cook these chicken strips which end up with a fabulous crunch out of the fryer. See the full packaging on our sister site here.

Air fried Tyson Crispy Chicken Strips
Tyson Crispy Chicken Strips air fried cross section
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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5 Comments

  2. I cooked 4 pcs at 11 minutes at 360, any longer they would have been petrified, try resorting half way and check in 3-4 minutes

    Reply

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