Air fried shishito peppers
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How to air fry shishito peppers

  1. Preheat air fryer to 400F
  2. Coat peppers with a tablespoon canola oil and shake in a container to coat evenly
  3. Cook for 6 minutes ay 400F, shaking peppers once half way through

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

When a friend handed me these garden fresh shishito peppers from his Summer harvest recently – I knew exactly what would be happening next – a visit to the air fryer of course!

These Japanese peppers aren’t too spicy, and have a nice sweetness to them. Just a little coating of oil helps them crisp up. I prefer to salt to taste after cooking – not before.

You could also go a little further than six minutes but do keep an eye on the peppers. Once they start to crisp the progress quickly and you don’t want to overly char them.

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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