How to air fry shishito peppers
- Preheat air fryer to 400F
- Coat peppers with a tablespoon canola oil and shake in a container to coat evenly
- Cook for 6 minutes ay 400F, shaking peppers once half way through
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
When a friend handed me these garden fresh shishito peppers from his Summer harvest recently – I knew exactly what would be happening next – a visit to the air fryer of course!
These Japanese peppers aren’t too spicy, and have a nice sweetness to them. Just a little coating of oil helps them crisp up. I prefer to salt to taste after cooking – not before.
You could also go a little further than six minutes but do keep an eye on the peppers. Once they start to crisp the progress quickly and you don’t want to overly char them.
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
