How to cook frozen okra in an air fryer
- Preheat air fryer to 400F
- Coat okra in vegetable oil and seasonings (see notes below)
- Cook for twelve minutes at 400F
- Shake okra once or twice during cooking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
Believe it or not, frozen okra cooks up remarkably well from scratch using an air fryer. The result isn’t mushy or slippery.
Cooking notes
Fro a half back of frozen okra I use a couple table spoons of canola oil. I place the frozen okra in a container, add the spices of the day, seal it, the shake vigorously. This coats the okra all over evenly.
In the picture above I was using a riff on the KFC secret herbs and spices mix which you can google up online. I used a mix of garlic powder, onion powder, smoked paprika, celery salt, mustard powder, oregano, basil, salt and black pepper.
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
I have a new gas oven with an air fryer. I used your recipe and it is awesome. In the large oven I did need about 15 minutes for the okra to get to the crispy state I desire. I did add the following spices: onion powder, garlic salt and something called Kick It up Chicken (local item, I think. Had several people over and it had rave reviews.
That’s fabulous to hear! I am guessing the larger interior space means your cooking times are slightly longer, getting to know your own fryer is the trick 🙂