Air fried okra
From scratch | How To

How to cook frozen okra in an air fryer

  1. Preheat air fryer to 400F
  2. Coat okra in vegetable oil and seasonings (see notes below)
  3. Cook for twelve minutes at 400F
  4. Shake twice during cooking

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

Believe it or not, frozen okra cooks up remarkably well from scratch using an air fryer. The result isn’t mushy or slippery.

Cooking notes

Fro a half back of frozen okra I use a couple table spoons of canola oil. I place the frozen okra in a container, add the spices of the day, seal it, the shake vigorously. This coats the okra all over evenly.

In the picture above I was using a riff on the KFC secret herbs and spices mix which you can google up online. I used a mix of garlic powder, onion powder, smoked paprika, celery salt, mustard powder, oregano, basil, salt and black pepper.

We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.

This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming. See here for more info on using our recipes.

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