- Preheat air fryer to 400F
- Cook prepared rolls for six minutes
- Shake rolls after four minutes to prevent sticking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
The air fryer cooks up crescent rolls in a fraction of the time of oven, not least finishing the rolls with a fun crisp outer shell while keeping the internal dough fluffy and soft.
For reference the brand of crescent roll dough I am using in the above recipe is Kroger’s Flaky Crescent Dinner Rolls product. I would assume pretty much all crescent roll dough is materially the same and would cook in a similar fashion. If you do use a brand like Pillsbury or otherwise and the results differ – please do let us know in the comments.
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