- Preheat air fryer to 400F
- Cook prepared rolls for six minutes
- Shake rolls after four minutes to prevent sticking
This recipe is based of using the COSORI Air Fryer (affiliate link, we get a fee if you buy!).
The air fryer cooks up crescent rolls in a fraction of the time of oven, not least finishing the rolls with a fun crisp outer shell while keeping the internal dough fluffy and soft.
For reference the brand of crescent roll dough I am using in the above recipe is Kroger’s Flaky Crescent Dinner Rolls product. I would assume pretty much all crescent roll dough is materially the same and would cook in a similar fashion. If you do use a brand like Pillsbury or otherwise and the results differ – please do let us know in the comments.