How to make pickle chips using an air fryer

Air fried pickle chips
  1. Preheat air fryer to 400F
  2. Cook for six minutes at 400F, shake half way through cooking
  3. Cook for eight minutes for extra crispy pickle chips

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

This quick and easy preparation makes for a delicious snack or fun side dish. Serve with your favorite dipping sauces and indulge in a few extra calories – because hey – these aren’t deep fried!

Cooking notes

Take sliced dill pickle chips and lay flat on a plate. Using paper towels pat gently dry as much as possible. Be careful not to squash them! Next, dredge the pickle chips in beaten egg before rolling in panko breadcrumbs. Transfer to another plate and spray completed pickle chips with cooking spray on both sides.

We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. It's quick, under twenty bucks and it's waterproof - and hey - we get a small referral fee for any purchases.


This guide is presented as a reference only. Many variables may influence your own cooking times. If in doubt contact your air fryer or product manufacturer. Please ensure your food is thoroughly cooked before consuming.

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