Air fried pickle chips
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How to make pickle chips using an air fryer

  1. Preheat air fryer to 400F
  2. Cook for six minutes at 400F, shake half way through cooking
  3. Cook for eight minutes for extra crispy pickle chips

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

This quick and easy preparation makes for a delicious snack or fun side dish. Serve with your favorite dipping sauces and indulge in a few extra calories – because hey – these aren’t deep fried!

Cooking notes

Take sliced dill pickle chips and lay flat on a plate. Using paper towels pat gently dry as much as possible. Be careful not to squash them! Next, dredge the pickle chips in beaten egg before rolling in panko breadcrumbs. Transfer to another plate and spray completed pickle chips with cooking spray on both sides.

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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2 Comments

    1. My air fryer (cosori) has a twin basket design. This lets you shake the items around so they don’t stick etc during cooking. That said you could just as easily use a utensil to flip or turn. The main point is just not letting the food sit in place for the whole cooking period.

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