Air fried pickle chips
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How to make pickle chips using an air fryer

  1. Preheat air fryer to 400F
  2. Cook for six minutes at 400F, shake half way through cooking
  3. Cook for eight minutes for extra crispy pickle chips

This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link).

This quick and easy preparation makes for a delicious snack or fun side dish. Serve with your favorite dipping sauces and indulge in a few extra calories – because hey – these aren’t deep fried!

Cooking notes

Take sliced dill pickle chips and lay flat on a plate. Using paper towels pat gently dry as much as possible. Be careful not to squash them! Next, dredge the pickle chips in beaten egg before rolling in panko breadcrumbs. Transfer to another plate and spray completed pickle chips with cooking spray on both sides.

Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

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2 Comments

    1. My air fryer (cosori) has a twin basket design. This lets you shake the items around so they don’t stick etc during cooking. That said you could just as easily use a utensil to flip or turn. The main point is just not letting the food sit in place for the whole cooking period.

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