How to cook Gorton’s Beer Battered Whole Fillets in an air fryer
- Preheat air fryer to 400F
- Cook for 10 minutes at 400F
- Turn fillets half way through cooking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
The air fryer makes for the perfect way to cook these whole fish fillets from Gorton’s. The hot circulating air makes the exterior shell fabulously crunchy; not to mention minimizing that mushy separating later between fish and coating that’s all too common in this type of frozen product.
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
These Gorton Beer Batter Filets taste sooooooooo much better in the air fryer, compared to a conventional oven. And it’s faster too.
We look forward to fish Friday’s . I have the Cosori 5.8 the best AF on the market.
Not necessarily! LOL!
I have an Emeril 360 air fryer are the cooking instructions the same as with your model
I haven’t used that model so can’t say for sure Garth. Mostly, the recipes on the site should be portable to different models though. I’d say go ahead and cook a single piece of the fish in your air fryer as a test, and make sure you have a food safe thermometer to hand. Check the fish with the thermometer and take it from there. You might find you want to cook a little longer, or shave a min or two off perhaps, but I’d think the recipe gets in you the vague ballpark – where you can then tweak.
worked out great
Thanks for confirming Mike, always really appreciated!
My air fryer is just a little basket that comes in my crocs toaster oven but I put it on our fry with a turbo and they turn out marvelous you don’t need any special air fryer that’s crap! But I do flip them over instead of shake them shaking them in a basket does nothing I flip them over At the halfway point.
Thanks for the flip tip, Laura!!
I don’t have fancy air fryer, it’s actually very small, with that being said followed your instructions and they came out perfect. Time to eat!!!
Thanks for confirming, thats great to hear! 🙂
I have an EMERIL Lagasse air frier, i cook them for 11 1/2 minutes. Makes them nice and crispy. Flip half way
Do you thaw the fish B4 cooking…or not?
I cook these from frozen 🙂
I have a 6.8 quart Dreo Pro. We have tried these a few times and I’ve done 385F (12-14 mins.) and 400F(10 mins.), flipped halfway. Still can’t get away from the mushy texture. I might bump up to 425F tonight and see what happens.