How to cook Gorton’s Beer Battered Whole Fillets in an air fryer
- Preheat air fryer to 400F
- Cook for 10 minutes at 400F
- Turn fillets half way through cooking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
The air fryer makes for the perfect way to cook these whole fish fillets from Gorton’s. The hot circulating air makes the exterior shell fabulously crunchy; not to mention minimizing that mushy separating later between fish and coating that’s all too common in this type of frozen product.
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These Gorton Beer Batter Filets taste sooooooooo much better in the air fryer, compared to a conventional oven. And it’s faster too.
We look forward to fish Friday’s . I have the Cosori 5.8 the best AF on the market.
Not necessarily! LOL!
I have an Emeril 360 air fryer are the cooking instructions the same as with your model
I haven’t used that model so can’t say for sure Garth. Mostly, the recipes on the site should be portable to different models though. I’d say go ahead and cook a single piece of the fish in your air fryer as a test, and make sure you have a food safe thermometer to hand. Check the fish with the thermometer and take it from there. You might find you want to cook a little longer, or shave a min or two off perhaps, but I’d think the recipe gets in you the vague ballpark – where you can then tweak.
worked out great
Thanks for confirming Mike, always really appreciated!
My air fryer is just a little basket that comes in my crocs toaster oven but I put it on our fry with a turbo and they turn out marvelous you don’t need any special air fryer that’s crap! But I do flip them over instead of shake them shaking them in a basket does nothing I flip them over At the halfway point.
Thanks for the flip tip, Laura!!
I don’t have fancy air fryer, it’s actually very small, with that being said followed your instructions and they came out perfect. Time to eat!!!
Thanks for confirming, thats great to hear! 🙂
I have an EMERIL Lagasse air frier, i cook them for 11 1/2 minutes. Makes them nice and crispy. Flip half way
Do you thaw the fish B4 cooking…or not?
I cook these from frozen 🙂
I have a 6.8 quart Dreo Pro. We have tried these a few times and I’ve done 385F (12-14 mins.) and 400F(10 mins.), flipped halfway. Still can’t get away from the mushy texture. I might bump up to 425F tonight and see what happens.