- Preheat air fryer to 400F
- Add prepared and oiled potatoes to fryer and cook for 12 minutes
- Shake the fryer basket three times during cooking
Looking for something different to cook up with those potatoes in the pantry? What about these sliced potatoes, perfect for breakfast and dinner alike!
I like to cook them with the skin on for a little more taste and texture. Simply take two or three potatoes, wash and scrub them, then slice into quarter inch rounds. From there, add to a container, season with salt and pour over two tablespoons canola oil. Seal the container and shake vigoourlsy to coat them evenly – then off you go. I use Rubbermaid plastic food prep containers for this part, they’re really handy in a lot of different air fryer recipes. See our air fryer accessories page here.
Twelve minutes is all it takes for potatoes with a slightly al dente finish. Cook for fifteen minutes if you prefer a softer finish.