How to make crostini using an air fryer
- Preheat air fryer to 400F
- Cook prepared bread for three minutes (see below)
- Shake bread after two minutes
We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)
What do with leftover French bread? Simple – make crostini! These little rounds of sliced bread make for the perfect salad side, snack or dipping device. We always make these when we’ve forgot to finish off a baguette and then bread is starting to get a little too hard; don’t risk a broken tooth, make crostini!
Preparation notes
Cut your bread into roughly 1/4 inch slices. Add to a deep bowl and coat liberally in olive oil. Normally I’d advise against olive oil at 400F (it can burn above 350 or so), but here the cooking time is short enough.
Next liberally salt and season with your preferred herbs and spices. I like a good dusting in roasted garlic powder, onion powder and black pepper. Cook as detailed above and enjoy piping hot (be safe!) or even cold.
I also like to add a little more olive oil to them once plated too.
This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.
Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!
