Green Giant Veggie Tots Cauliflower
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How to make Green Giant cauliflower tots in an air fryer

ByStuart Melling
  1. Preheat air fryer
  2. Set temperature to 400F and set timer for 10 minutes
  3. Spray tots with cooking spray, add in single layer to fry basket
  4. Rotate tots after 5 minutes

We use COSORI brand air fryers to make our recipes, always check your food with a good kitchen thermometer. (These are affiliate links, we get a fee from sales)

Using an air fryer to cook these veggie tots is a night and day experience. Out of the oven, they’re inevitable a mushy affair. Hot from the fryer they have a fabulous exterior crisp while retaining that interior softness.

We thing they make a perfect base for a healthy spin on totchos! Pictured here we’re using them as a crunchy starter for Mexican shredded cheese, MorningStar Farms crumblers, home made pico de gallo, home made guac and a sprinkling of pepitas.

Green Giant cauliflower tots air fried
Green Giant cauliflower tots air fried
Loaded Green Giant cauliflower tots with morningstar crumblers
Loaded Green Giant cauliflower tots with morningstar crumblers

Other cauliflower air fryer recipes

Green Giant Veggie Tots Cauliflower packaging

Green Giant cauliflower veggie tots package front
Green Giant cauliflower veggie tots package front
Green Giant cauliflower veggie tots package rear and cooking instructions
Green Giant cauliflower veggie tots package rear and cooking instructions
Green Giant cauliflower veggie tots cooking directions
Green Giant cauliflower veggie tots cooking directions
Green Giant cauliflower veggie tots nutrition
Green Giant cauliflower veggie tots nutrition
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with a variety of national and local publications, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  

I'm also a huge fan of the air fryer, obsessively so. On a daily basis I am always asking myself, "can I air fry this". I started Air Fry Guide as a way to catalogue my own adventures in air frying, in the hope it helps others.

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4 Comments

    1. I’ve updated the post to reflect the different types of air fryers, the main point is to turn the tots during cooking once so they cook evenly.

      Reply

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