- Cut two pita breads into small triangles
- Place in sealable container, pour over two tablespoons olive oil, salt liberally and add any seasoning of preference
- Put lid on container, shake for 30 seconds until chickpeas are coated
- Preheat air fryer
- When ready, set temperature to 400F and cook for four minutes, shaking half way through
Pita chips out of the air fryer are a real treat. Immensely better than anything from the store, not least they’re quick, healthy and you can season them as you see fit. I like to use a little ground coriander on mine when using with Middle Eastern dishes.
I like to use these pita chips sizzling hot from the fryer – dipped into home made hummus. The warm crisp chips in the cool rich sauce is a wonderful and healthy treat. For a little extra zip I drizzle on a little more olive oil and sumac to serve as well