How to quickly cook pork chops using an air fryer
- Preheat air fryer to 380F
- Season both sides of pork chop with salt and pepper
- Cook for 10 minutes, turning once during cooking
We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.
This one couldn’t be easier. Perfect timings might vary based on the thickness of your chop. Those I used here were labelled thin cut, but were still at least an inch thick. They cooked up nicely with just ten minutes.
If you like you can rest the pork chops for a few minutes after they come out of the fryer, to let the juices settle. If you have thin cut pork chops – see our guide to thin pork chops here.
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