Air fried pork chop
From scratch | How To

How to cook regular pork chops using an air fryer

  1. Preheat air fryer to 380F
  2. Season both sides of pork chop with salt and pepper
  3. Cook for 10 minutes, turning once during cooking

This recipe is based of using the COSORI Air Fryer (affiliate link, we get a fee if you buy!).

This one couldn’t be easier. Perfect timings might vary based on the thickness of your chop. Those I used here were labelled thin cut, but were still at least an inch thick. They cooked up nicely with just ten minutes.

If you like you can rest the pork chops for a few minutes after they come out of the fryer, to let the juices settle. If you have thin cut pork chops – see our guide to thin pork chops here.

Air fried pork chop sliced
Air fried pork chop sliced
Please ensure your food is always thoroughly cooked. We recommend investing in a good kitchen thermometer. Our faavorite is this affordable unit from Habor We get a small referral fee for any purchases made through Amazon.

This guide is presented as a reference only. Many variables may influence your own cooking times. See here for more info on using our recipes.

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