Air fried pork chop
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How to cook regular pork chops using an air fryer

  1. Preheat air fryer to 380F
  2. Season both sides of pork chop with salt and pepper
  3. Cook for 10 minutes, turning once during cooking

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

This one couldn’t be easier. Perfect timings might vary based on the thickness of your chop. Those I used here were labelled thin cut, but were still at least an inch thick. They cooked up nicely with just ten minutes.

If you like you can rest the pork chops for a few minutes after they come out of the fryer, to let the juices settle. If you have thin cut pork chops – see our guide to thin pork chops here.

Air fried pork chop sliced
Air fried pork chop sliced
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Our current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for any purchases made too!. Here's more on the X10.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

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