Air fried pork chop
|

How to quickly cook pork chops using an air fryer

  1. Preheat air fryer to 380F
  2. Season both sides of pork chop with salt and pepper
  3. Cook for 10 minutes, turning once during cooking

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

This one couldn’t be easier. Perfect timings might vary based on the thickness of your chop. Those I used here were labelled thin cut, but were still at least an inch thick. They cooked up nicely with just ten minutes.

If you like you can rest the pork chops for a few minutes after they come out of the fryer, to let the juices settle. If you have thin cut pork chops – see our guide to thin pork chops here.

Air fried pork chop sliced
Air fried pork chop sliced
Please ensure your food is always thoroughly cooked. We recommend investing in a reliable kitchen thermometer. Check out the affordable selection on Amazon - there's something at every price point.

This website and all recipes are presented as a reference only. Many variables may influence your own cooking times. Read this info on using our recipes.

Please scroll to the bottom of the page if you'd like to comment on this recipe, suggest an improvement or otherwise. You can also join our Facebook Air Frying group to talk to other like minded air frying enthusiasts!

Similar Posts

Leave a Reply

Your email address will not be published.