- Preheat air fryer to 380F
- Season both sides of pork chop with salt and pepper
- Cook for 10 minutes, turning once during cooking
This recipe is based of using the COSORI Air Fryer (affiliate link, we get a fee if you buy!).
This one couldn’t be easier. Perfect timings might vary based on the thickness of your chop. Those I used here were labelled thin cut, but were still at least an inch thick. They cooked up nicely with just ten minutes.
If you like you can rest the pork chops for a few minutes after they come out of the fryer, to let the juices settle. If you have thin cut pork chops – see our guide to thin pork chops here.